Traditional Cuisine

When viewed from above, you see a rainbow of colors from bell peppers, cherry tomatoes, and scattered shrimp against a backdrop of fluffy, tomato-stained rice. Chunks of andouille sausage add a dark, smoky contrast. A sprinkle of chopped green onions adorns the top, giving that much-needed green touch for a lively Mardi Gras feeling!

Mardi Gras Jambalaya Extravaganza

Traditional Cuisine - American - February 17, 2026