Egg-free

Imagine an ornate sunflower blooming on your plate. Soft golden-brown pieces of squash are artfully arranged and glazed in a glistening rosemary-infused caramel, the heart of this mesmerizing flower. Perched delicately atop is a rustic layer of puff pastry, its golden, flaky crust echoing the squash's hue. Randomly placed sprigs of fresh rosemary add an earthy green contrast to this warm palette.

Golden Squash Tarte Tatin

Main Course - French - November 25, 2024
From above, a wide shallow plate swirled with pale green skordalia, topped with golden crushed potatoes and deeply bronzed oyster mushroom ribbons, dotted with glossy ruby pickled cherries, capers, dill fronds, mint leaves, lemon zest, and a generous drizzle of emerald olive oil.

Charred Oyster Mushrooms with Fava-Pea Skordalia, Crushed New Potatoes & Pickled Cherries

Main Course - Greek - June 01, 2026