Mediterranean-Inspired

From above, four plates show a swoosh of pale whipped feta topped with golden salmon fillets, scattered charred asparagus and rosy radish halves, spoonfuls of emerald pistachio-mint olive relish, lemon zest, herb leaves, and a glossy olive oil finish.

Crispy Salmon with Whipped Feta, Charred Asparagus & Pistachio-Mint Olive Relish

Main Course - Mediterranean - May 03, 2026