baby greens

From above, four plates show golden crisp rice cakes topped with halved jammy eggs, vivid green herbs, pale emerald fava beans, ruby chile slices, and a shower of bronzed shallots, with lime wedges tucked at the side and a glossy chili-lime dressing lightly pooled underneath.

Thai-Inspired Fava Bean Crispy Rice Cakes with Jammy Eggs

Brunch - Thai - March 28, 2026
From above, four plates show a swoosh of pale whipped feta topped with golden salmon fillets, scattered charred asparagus and rosy radish halves, spoonfuls of emerald pistachio-mint olive relish, lemon zest, herb leaves, and a glossy olive oil finish.

Crispy Salmon with Whipped Feta, Charred Asparagus & Pistachio-Mint Olive Relish

Main Course - Mediterranean - May 03, 2026