beans

Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

BBQ - American - July 04, 2024
A rich, deep colored broth, speckled with hearty cuts of tender, smoky pork belly and brimming with vibrant, wilted kale. Heirloom beans scattered throughout add pops of color. It's topped off with a light dusting of finely grated Parmigiano Reggiano, adding an Instagram-worthy touch.

Slow Cooker Smoky Kale Stew

Main Course - American - February 25, 2026
Creamy burrata melting over a bed of linguini, topped with vibrant green sautéed kale, plump white cannellini beans, and bright red cherry tomatoes. A zest of lemon and a final sprinkle of pepper adds a culinary finish.

Lemon-Burrata Garlic Kale with Cannellini Beans Pasta

Main Course - Italian - March 01, 2026