black vinegar

From above, a shallow bowl of glossy tan noodles twirled into loose nests, topped with bronzed roasted mushrooms, emerald mâche leaves, fine ribbons of scallion, black sesame, and a glistening spoonful of ruby chili oil, with lime wedges and specks of toasted sesame scattered artfully around the rim.

Ginger-Scallion Noodles with Roasted Mushrooms, Mâche & Black Vinegar

Main Course - Chinese-Inspired Fusion - March 08, 2026
From above, a shallow platter of tangled glossy noodles topped with burnished soy-black vinegar chicken pieces, fanned golden kohlrabi wedges, ribbons of wilted greens, scattered scallions, sesame seeds, cilantro leaves, and tiny ruby flecks of chili crisp oil glistening around the edges.

Black Vinegar Chicken with Roasted Kohlrabi & Ginger-Scallion Noodles

Main Course - Chinese - March 19, 2026
From above, a shallow bowl of glossy wheat noodles is twirled into loose nests, dotted with bright green peas and charred snap pea halves, streaked with red chili oil, scattered with sesame seeds and sliced scallions, and finished with ribbons of lemon zest and fresh mint for vivid contrast.

Ginger-Scallion Noodles with Sweet Peas, Miso Lemon, and Crispy Chili

Main Course - Chinese-Inspired Fusion - June 18, 2026
From above, two shallow bowls filled with ivory rice noodles tangled with vivid green arugula, topped with lacquered caramelized salmon flakes, half-moons of cucumber, scattered scallions, black sesame seeds, and a dramatic ruby chili-oil swirl over a gleaming soy-black-vinegar dressing.

Black Vinegar Salmon & Arugula Rice Noodle Bowl

Main Course - Chinese - August 04, 2026
From above, a shallow bowl filled with neat swirls of soba noodles, topped with burnished glazed salmon flakes, deep purple blistered eggplant, golden corn kernels, pale green cucumber ribbons, scallion curls, black sesame seeds, and bright cilantro leaves, all glistening with a dark glossy sauce.

Black Vinegar Salmon with Soba, Blistered Eggplant & Corn

Main Course - Chinese-Inspired Fusion - August 06, 2026