Calabrian chili paste

From above, two wide slices of charred sourdough sit on white plates, generously swirled with whipped ricotta and topped with glossy roasted asparagus spears, halved soft eggs with golden centers, vivid green cilantro-pistachio sauce, lemon zest, pink radish slices, cracked pepper, and scattered edible flowers.

Grilled Ricotta Toasts with Asparagus, Soft Eggs & Cilantro Pistachio Verde

Brunch - Italian - April 04, 2026
From above, a wide white platter holds four blush-pink salmon fillets over caramelized fennel wedges, scattered with glossy burst cherry tomatoes. Vivid green salsa verde is spooned in painterly streaks, finished with pistachio crumbs, lemon zest, and delicate cilantro leaves for a striking spring palette.

Roasted Salmon with Cilantro-Pistachio Salsa Verde, Fennel & Burst Tomatoes

Main Course - Italian - April 28, 2026