chili flake

From above, four small tostadas sit on a platter like edible mosaics: golden crisp tortillas topped with black beans, caramelized orange sweet potato cubes, deep emerald crispy kale, pale green avocado slices, pink radish ribbons, scattered pepitas, white cheese crumbles, and dots of bright green salsa with lime wedges tucked around the edges.

Spring Kale & Sweet Potato Tostadas with Pepita-Jalapeño Salsa

Snack - Mexican - May 08, 2026
From above, a wide shallow plate swirled with pale green skordalia, topped with golden crushed potatoes and deeply bronzed oyster mushroom ribbons, dotted with glossy ruby pickled cherries, capers, dill fronds, mint leaves, lemon zest, and a generous drizzle of emerald olive oil.

Charred Oyster Mushrooms with Fava-Pea Skordalia, Crushed New Potatoes & Pickled Cherries

Main Course - Greek - June 01, 2026