chili oil

The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
The dish forms an array of colors against the stark white, round plate: the golden yellow of the scrambled eggs and creamy white specks of soft tofu blending harmoniously. The vibrant green sprinkle of scallions, along with ruby drops of spicy chili oil add a hint of excitement.

Silken Tofu and Garlic Scrambled Eggs

Brunch - Chinese - February 17, 2024
The creamy, pearl-white congee forms a stunning base dotted with pink curled shrimp, golden crispy corn kernels, vibrant green herbs, and a delicate drizzle of chili oil. The dish is a harmony of textures and colors, making it irresistible for both your taste buds and Instagram followers.

Shrimp Congee with Crispy Corn & Fresh Garden Toppings

Brunch - Chinese - June 08, 2024
A ceramic bowl filled with luscious golden butternut soup is the star of this composition. Sitting on the rich creamy soup are scattered, garnet-red sesame seeds and fresh green chives. Beside it, positioned asymmetrically, are number of asparagus tempura styled artistically, wrapped in dark green nori giving a pop of color to the arrangement; their golden tempura covering contrasts beautifully against their green heads peeking out. The bowl sits on a dark wooden surface, with scattered red chili and a spoon resting atop dark linen. The composition is sprinkled with extra sesame seeds for added charm.

Golden Butternut Dashi Soup and Asparagus Nori Tempura

Main Course - Japanese - September 16, 2024
Vibrant colored vegetables and tender chicken peep out of a shimmering golden broth. It's garnished with bright green scallions and a drizzle of chili oil, that create beautiful patterns on the surface, all served in a classic black iron pot.

Low Carb Szechuan-Style Chicken Hot Pot

Main Course - Chinese - November 22, 2024
From atop, the vibrant green parsley tempura is interspersed between glistening golden scallops, prawns, and white fish chunks. They're all nestled in a glossy, dashi-infused broth which provides a warm amber hue. A few droplets of chili oil floating on the surface complete the vibrant palette.

Japanese Winter Seafood Trio with Parsley Tempura

Main Course - Japanese - January 09, 2026
From above, four shallow glasses or clear tumblers filled with pale celadon-green smoothie, topped with tiny ribbons of cucumber, a few blush peach slices, black and white sesame seeds, mint leaves, and a glossy drop of chili oil swirling on the surface.

Chilled Peach-Cucumber Sardine Silk Smoothie

Smoothie - Chinese-Inspired Fusion - June 10, 2026