Chinese five-spice powder

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Main Course - Cantonese - May 17, 2023
The vibrant orange hues of the BBQ glazed pumpkin wedges are beautifully contrasted by scattering of black sesame seeds and chopped fresh spring onions over each piece. Set against a rustic, charcoal-black grill tray, this dish makes for an eye-catching, appetizing image.

Autumn Embrace - BBQ Chinese style Pumpkin

BBQ - Chinese Fusion - October 15, 2024
The dish bursts with colors - the creamy white risotto is dotted with pink clam meat, sprinkles of bright green peas and herbs here and there, and specks of red chili flakes. It is served in an elegant, shallow bowl, with a hint of the golden broth peeking from the edges.

Spiced Clam Risotto with Winter Vegetables

Main Course - Fusion - December 16, 2025