coriander seed

From above, a wide shallow platter swirled with pale ivory tahini yogurt, topped with bronzed carrot ribbons and halved blush radishes, golden seared halloumi slices, emerald herbs, ruby date bits, crushed pistachios, sesame, and a glossy citrusy oil pooling in painterly streaks.

Roasted Carrots & Halloumi with Whipped Tahini Yogurt and Pistachio-Dill Dukkah

Main Course - Middle Eastern - April 07, 2026