duck leg

Plated beautifully in a deep white soup bowl. The braised duck leg takes centerstage, adorned by slices of honey-browned pears, flecks of thyme, and lustrous pearl onions, peeking amidst the luscious, deep-amber broth. Served with a side of rustic artisanal bread.

Duck Pear Bourguignonne

Main Course - French - October 31, 2025