fish stock

Rich, golden soup generously speckled with glistening oysters and colorful vegetables. Fresh herbs and toasted baguette on the rim of the bowl add contrast and warmth; a sprinkle of saffron threads provides the final gourmet touch.

Oyster Provencal Soup

Main Course - French - December 18, 2023
A vibrant, crimson stew blooms in the bowl, brimming with a mosaic of prawns, mussels, cod chunks, and thinly sliced beetroot. The seafood seems to float through the glossy orange-red sauce, while cilantro sprinkles add an emerald dusting. A touch of lime on the side and a bowl of steamed rice provide the perfect finishing touches.

Brazilian Seafood Moqueca with Beet

Main Course - Brazilian - October 22, 2024
The dish bursts with colors - the creamy white risotto is dotted with pink clam meat, sprinkles of bright green peas and herbs here and there, and specks of red chili flakes. It is served in an elegant, shallow bowl, with a hint of the golden broth peeking from the edges.

Spiced Clam Risotto with Winter Vegetables

Main Course - Fusion - December 16, 2025