flat-leaf parsley

From above, tight spirals of glossy fusilli are tossed with halved golden new potatoes, emerald peas, and ribbons of charred scallion, topped with pink-crisp bacon shards, feathery dill, lemon zest, cracked pepper, and a snowy drift of grated Parmesan in a wide shallow bowl.

Lemon-Herb Fusilli with New Potatoes, Peas & Crispy Bacon

Main Course - American - May 20, 2026
From above, a golden round of crisp-edged potatoes and softly set eggs sits on a wide platter, streaked with snowy manchego yogurt, tangled ribbons of glossy bronzed onions, dots of emerald herb oil, scattered chives, flaky salt, and a few pink radish slices for contrast.

Crispy Potato Brunch Tortilla with Jammy Onions, Manchego Yogurt & Herb Oil

Brunch - Spanish - May 30, 2026