freekeh

Looking down, you would see a vibrant mix of greens, orange, and white colors. Curly lettuce forms a green bed for rows of bright orange butternut squash, creamy avocado cubes, and nutty brown freekeh grains. Sprinkles of crumbled feta cheese provide white accents, and the dish is finished with a glossy drizzle of tarragon dressing, setting an enticing play of colors.

Harvest Tarragon & Freekeh Salad

Brunch - African - October 14, 2025
A vibrant tableau of lightly toasted freekeh speckled with verdant herbs and purple onions, crowned by the ruby red of harissa-spiced chard and garnished with a dollop of creamy white citrus yogurt. Lightly sprinkled with pomegranate seeds that lend a sparkling, jewel-like charm to the dish.

Harissa-Spiced Freekeh with Rainbow Chard and Citrus Yogurt

Main Course - Mediterranean Fusion - February 15, 2026
From above, a shallow bowl of green-flecked freekeh topped with golden halloumi slabs and deeply charred zucchini ribbons, scattered with pistachios, dill, and mint, with glossy amber apricot glaze spooned in swoops and a final dusting of crimson sumac.

Charred Zucchini, Halloumi & Freekeh with Apricot Sumac Glaze

Main Course - Middle Eastern - June 03, 2026