fregola sarda

From above, a shallow white bowl holds golden saffron fregola swirled into a neat mound, topped with glossy coral-edged lobster medallions, charred zucchini ribbons, crushed yellow tomato jewels, tiny basil leaves, lemon zest, and a glistening emerald basil oil around the edges.

Saffron Fregola with Butter-Poached Lobster, Charred Zucchini & Crushed Yellow Tomato

Main Course - Italian - July 09, 2026