French green lentil

From above, a wide white plate holds a blush-pink salmon fillet over glossy green lentils and diagonal asparagus spears, topped with ruby strawberry-radish relish, scattered pistachios, dill fronds, and a swirl of herb-flecked yogurt with lemon wedges at the edge.

Cedar-Roasted Salmon with Warm Lentils, Asparagus & Strawberry-Radish Relish

Main Course - Mediterranean-American - May 07, 2026