fresh mint

From above, thick cabbage wedges with deeply caramelized edges rest over a swoosh of bright emerald beet-green coconut saag, topped with ruby beet wedges and golden crispy chickpeas. Tamarind glaze glistens in small droplets, black mustard seeds and chili threads dot the plate, and fresh cilantro adds feathery contrast on a matte white platter.

Charred Cabbage Steaks with Beet-Coconut Saag and Crispy Tamarind Chickpeas

Main Course - Indian - March 26, 2026
From above, two shallow bowls hold burnished chicken nestled in a ruby tomato-rhubarb sauce, swirled with clouds of whipped feta, scattered with chopped dill and mint, pistachios, and thin ribbons of pink rhubarb, with glossy olive oil pooling at the edges.

Slow Cooker Greek-Inspired Chicken with Rhubarb, Cinnamon Tomato Braise & Whipped Feta

Main Course - Greek - April 09, 2026