gigante bean

From above, a shallow bowl filled with glossy bronze cremini mushrooms, creamy white gigante beans, and soft wedges of fennel in a golden saffron broth, finished with scattered torn dill and mint, thin curls of lemon zest, crushed pistachios, and a drizzle of emerald olive oil, with toasted bread leaning at the edge.

Slow Cooker Saffron Cremini Mushrooms with Gigante Beans & Fennel

Main Course - Mediterranean - July 16, 2026