green apricot

From above, two burnished mackerel fillets sit diagonally over a pale swoosh of fennel yogurt, dotted with blistered green apricot wedges, cucumber ribbons, torn herbs, capers, and crushed pistachios, finished with glossy olive oil and charred lemon halves.

Charred Mackerel with Green Apricots, Fennel Yogurt & Pistachio Caper Crunch

BBQ - Greek - June 21, 2026