green olives

A rustic wooden board cradles two plump, toasted squares of Ciabatta bread, crowned with a pebbly mix of chopped celery, olives, and anchovies. The garnish of thinly shaved Parmesan and a sprinkle of paprika add color and understated elegance. A sprig of fresh oregano unifies the dish and offers some organic architecture.

Bruschetta di Sedano Apulia Style

Snack - Italian - September 23, 2025