ground almond

From above, two shallow plates each hold a glossy blush-pink swoosh of rhubarb compote topped with a quenelle of ivory crème fraîche chantilly, leaned against a golden almond sablé. Finishing touches of chopped pistachio, tiny mint leaves, and a few edible petals create a refined pastel, springtime composition.

Rhubarb Rose Compote with Almond Sablé and Crème Fraîche Chantilly

Dessert - French - March 31, 2026