Gruyère

The dish is absolutely beautiful with bright green brussels sprouts peeking through the golden-brown hash, contrasted with delicate shavings of caramelized Gruyère cheese. The poached eggs on top have a slightly runny yolk that intentionally drapes over the hash. A light sprinkling of vibrant red chili flakes and a drizzle of hollandaise sauce give it the perfect finishing touch.

Brussels Sprouts and Gruyere Brunch Hash

Brunch - American - August 24, 2024