guajillo chile

From above, shallow bowls of jade-green rice are topped with sliced lacquered chicken, deeply charred broccoli florets, golden corn-avocado salsa, pink radish slices, crumbled cotija, scattered pepitas, and cilantro, with lime wedges tucked at the edge for a vivid, glossy, high-contrast presentation.

Guajillo-Honey Chicken with Charred Broccoli and Green Rice

Main Course - Mexican - August 03, 2026