honey or brown sugar

From above, a wide shallow bowl shows swoops of white coconut-lime rice topped with glossy caramelized eggplant rounds, black beans, charred corn, ruby cherry tomatoes, and ribbons of pickled red onion. A vivid green herb drizzle is spooned artfully across the top, finished with crushed peanuts, cilantro leaves, and lime wedges for a bold, colorful contrast.

Charred Eggplant with Coconut-Lime Rice, Black Beans & Herb-Peanut Drizzle

Main Course - Brazilian - July 17, 2026