instant polenta

From above, two wide shallow plates each hold golden round polenta cakes topped with torn white burrata, glossy blistered red and yellow cherry tomatoes, ribbons of asparagus, and vivid green cilantro pistou swooshed artistically around. A shower of lemon zest, cracked pepper, and tiny cilantro leaves makes the dish pop against the warm golden tones.

Crispy Asparagus Polenta Cakes with Burrata, Roasted Tomatoes & Cilantro-Lemon Pistou

Brunch - Italian - April 18, 2026