Mexican crema

From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024
From above, you'll see the bronze glazed salmon chunks scattered artfully on top of the golden crunchy tostada base. The vibrant red and green veggies add pops of color while crumbled queso fresco and a sprinkle of cilantro leaves spell out 'fresh and homemade'. A drizzle of adobo crema draws a creamy line across the dish, making it ready for the photo shoot.

Smoky Chipotle Salmon Tostadas

Brunch - Tex-Mex - May 17, 2025