oil or butter

From above, two golden split shortcakes sit on white plates, piled with glossy ruby roasted strawberries and swoops of whipped ivory chèvre cream, finished with dramatic drizzles of deep mahogany black-garlic caramel, scattered pistachios, tiny mint leaves, and a few loose strawberry juices pooling artfully around the base.

Roasted Strawberry Shortcakes with Black Garlic Caramel & Whipped Chèvre

Dessert - American - May 17, 2026