orzo

A white bowl filled with creamy orzo pasta is studded with caramelized onions in rich hues of amber. A sprinkle of fresh parsley adds a pop of green. Melted Gruyère cheese strings slightly as you lift a forkful, promising a mouthful of joy.

Bistro Onion Orzo

Main Course - French - September 19, 2025
A serving of glistening, warm orzo mixed with bright green escarole, dots of tangy feta, and garnished with ruby-red pomegranate seeds. Nestled on top are two perfectly poached eggs with vibrant yolks just waiting to spill upon breaking. The dish is completed with a sprinkle of aromatic winter herbs.

Winter Warmer: Greek Orzo and Escarole Salad with Poached Eggs

Brunch - Greek - December 20, 2025