parmigiano-reggiano

From above, a shallow bowl of twisted gemelli glistens in a pale golden sauce, tangled with deeply caramelized Brussels sprout ribbons and scattered with vivid green pistachios, mint leaves, lemon zest, chili flakes, and snowy quenelles of whipped ricotta for a dramatic, elegant finish.

Saffron Lemon Gemelli with Charred Brussels, Pistachio & Whipped Ricotta

Main Course - Mediterranean - April 02, 2026
From above, a wide white plate holds a swoosh of pale cannellini cream topped with charred asparagus spears and golden roasted baby artichokes, torn burrata nestled between them, glossy sorrel ribbons and basil leaves scattered throughout, all finished with lemon zest, emerald olive oil droplets, toasted pangrattato, and a few cracked black pepper flecks for contrast.

Crispy Artichoke & Asparagus with Sorrel, Burrata and Cannellini Cream

Main Course - Italian - April 16, 2026
From above, a shallow bowl of taupe soba noodles twirled into glossy nests, dotted with bright green peas and browned mushrooms, with soft swooshes of whipped ricotta, a shower of finely cut chives, black sesame, thin nori ribbons, and lemon zest for a clean, modern contrast.

Miso-Lemon Soba with Ricotta, Peas & Chives

Main Course - Japanese - April 19, 2026
From above, a wide white platter holds four blush-pink salmon fillets over caramelized fennel wedges, scattered with glossy burst cherry tomatoes. Vivid green salsa verde is spooned in painterly streaks, finished with pistachio crumbs, lemon zest, and delicate cilantro leaves for a striking spring palette.

Roasted Salmon with Cilantro-Pistachio Salsa Verde, Fennel & Burst Tomatoes

Main Course - Italian - April 28, 2026
From above, a shallow white bowl holds golden saffron fregola swirled into a neat mound, topped with glossy coral-edged lobster medallions, charred zucchini ribbons, crushed yellow tomato jewels, tiny basil leaves, lemon zest, and a glistening emerald basil oil around the edges.

Saffron Fregola with Butter-Poached Lobster, Charred Zucchini & Crushed Yellow Tomato

Main Course - Italian - July 09, 2026
From above, a shallow bowl of glossy golden fregola is scattered with pink curled shrimp, emerald basil leaves, pale-green zucchini ribbons, and bright yellow corn kernels. A swoosh of whipped ricotta peeks through, finished with lemon zest, cracked pepper, and a glisten of olive oil.

Charred Shrimp Fregola with Zucchini Ribbons, Sweet Corn & Lemon Ricotta

Main Course - Italian - July 13, 2026