parsley leaf

From above, a wide platter shows golden-brown chicken thighs nestled over blush roasted radishes and pale ribbons of fennel, dotted with emerald olives and mint leaves, all glistening with amber-orange vinaigrette and scattered with flaky sea salt.

Crispy Chicken Thighs with Roasted Radish, Fennel & Orange-Date Vinaigrette

Main Course - Mediterranean - April 23, 2026
From above, the plate shows a swoosh of vivid green pea-herb creme topped with golden crisp-edged salmon fillets, diagonally arranged charred asparagus, and neat clusters of crunchy rice. Radish slices, pea shoots, black sesame, and lemon zest create a fresh, high-contrast, restaurant-style finish.

Miso-Glazed Salmon with Crispy Rice, Charred Asparagus & Pea-Herb Creme

Main Course - Fusion - May 15, 2026