pasta cooking water

From above, a shallow bowl of glossy fettuccine swirled into a loose nest, studded with coral-white lobster chunks, charred golden corn, deep green poblano strips, and jewel-like roasted cherry tomatoes. A drizzle of orange-red ancho butter glistens over the top, finished with cilantro leaves, crumbled cotija, lime zest, and a scatter of emerald pumpkin seeds.

Ancho-Lime Lobster Fettuccine with Charred Corn & Poblano

Main Course - Tex-Mex Fusion - July 30, 2026