pea shoot

From above, a wide white plate shows a swoosh of vivid green purée topped with golden crisp-skinned salmon, surrounded by glossy pink-and-white radishes, scattered pea shoots, lemon zest, and tiny dill fronds, with a delicate ring of shimmering vinaigrette.

Crispy Salmon with Pea-Sorrel Purée and Glazed Spring Radishes

Main Course - French - May 11, 2026