prawn

From atop, the vibrant green parsley tempura is interspersed between glistening golden scallops, prawns, and white fish chunks. They're all nestled in a glossy, dashi-infused broth which provides a warm amber hue. A few droplets of chili oil floating on the surface complete the vibrant palette.

Japanese Winter Seafood Trio with Parsley Tempura

Main Course - Japanese - January 09, 2026