raisin

When gazing from above, you see a layer of glistening golden basmati rice adorned with fried onions, raisins, and cashews. Underneath, explore layers of tender spiced chicken tinted yellow with saffron-imbued yogurt marinade. It's a harmonious blend of colors, textures, and enticing aromas.

Golden Spice Chicken Biryani

Main Course - Indian - August 15, 2023
The eye-catching plate features three stuffed poblano peppers arranged in a row, their glossy dark green skins almost bursting with fruity meat filling. They're lavishly coated in a luscious white walnut sauce, crowned with a sprinkle of vibrant red pomegranate seeds and a dash of fresh, green parsley. They sit on a bright, multicolored Talavera platter, looking like they're ready to join the fiesta.

Tri-color Chiles en Nogada

Main Course - Mexican - September 16, 2024
The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Main Course - Mexican - September 16, 2025
From above, a shallow bowl of twisted gemelli glistens in a pale golden sauce, tangled with deeply caramelized Brussels sprout ribbons and scattered with vivid green pistachios, mint leaves, lemon zest, chili flakes, and snowy quenelles of whipped ricotta for a dramatic, elegant finish.

Saffron Lemon Gemelli with Charred Brussels, Pistachio & Whipped Ricotta

Main Course - Mediterranean - April 02, 2026