rayu oil

An aesthetic, rustic bowl holds the warm soup, steam lazily spiraling upwards. The soup itself is a beautiful, murky caramel color, full of thin rings of onion peeking through, chunks of tofu and strands of seaweed. It is topped with a drizzle of vibrant red Rayu oil that creates beautiful, contrasting droplets on the surface. A fresh sprig of mint garnishes the dish for a pop of green color.

Onion Miso Soup with Rayu Oil Drizzle

Main Course - Japanese - September 24, 2025