red Fresno chili

From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026