red Thai chili

From above, glossy mahogany chicken slices rest over pale green zucchini ribbons in shallow bowls, scattered with torn herbs, cucumber crescents, red chili rings, crushed peanuts, and tiny lime wedges for a vibrant, high-contrast finish.

Vietnamese-Inspired Fish Sauce Chicken with Charred Zucchini Ribbons

Main Course - Vietnamese - June 26, 2026