roasted peanut

From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026
From above, a wide shallow bowl shows swoops of white coconut-lime rice topped with glossy caramelized eggplant rounds, black beans, charred corn, ruby cherry tomatoes, and ribbons of pickled red onion. A vivid green herb drizzle is spooned artfully across the top, finished with crushed peanuts, cilantro leaves, and lime wedges for a bold, colorful contrast.

Charred Eggplant with Coconut-Lime Rice, Black Beans & Herb-Peanut Drizzle

Main Course - Brazilian - July 17, 2026