rosé wine

Four large, round raviolis sit on a bed of creamy, blush-colored sauce. The ravioli seem to glow with their golden-brown cooked edges. A dusting of grated parmesan and a sprinkle of fresh herbs provide a contrasting color. There's a single curled lemon zest garnish sitting on top, releasing a fresh aroma and giving a vibrant pop of color.

Italian Artichoke-Potato Ravioli with Rosé Sauce

Main Course - Italian - March 03, 2026