sardine fillet

From above, a shallow platter swirled with white whipped ricotta, topped with golden sardine fillets, glossy farro, charred green zucchini ribbons, blistered red and yellow tomatoes, scattered pistachios, mint leaves, and fine lemon zest.

Crispy Sardines with Charred Zucchini, Lemon Farro & Whipped Ricotta

Main Course - Italian - June 28, 2026