sardine

Vibrant stir-fried vegetables provide a stunning backdrop to crispy, golden-brown sardines with a slight glaze rest atop, complemented by a smattering of sesame seeds and flecks of thinly cut red chilies. The dish is served in a shallow black bowl and garnished with a sprig of fresh cilantro. The juxtaposition of colors makes for a vibrant, texturally exciting dish that begs to be photographed.

Crispy Sardine Stir-fry with Hints of Ginger and Star Anise

Main Course - Chinese - September 05, 2024
From above, four shallow glasses or clear tumblers filled with pale celadon-green smoothie, topped with tiny ribbons of cucumber, a few blush peach slices, black and white sesame seeds, mint leaves, and a glossy drop of chili oil swirling on the surface.

Chilled Peach-Cucumber Sardine Silk Smoothie

Smoothie - Chinese-Inspired Fusion - June 10, 2026