scotch bonnet or red chile

From above, a shallow white bowl holds a swoosh of pale coconut rice flecked with cucumber and herbs, topped with caramelized golden scallops lacquered in deep indigo-purple glaze. Bright mango cubes, whole blueberries, red chile rings, lime wedges, and tiny green herb leaves create a vivid tropical mosaic with dramatic contrast.

Tamarind-Blueberry Scallops with Chilled Coconut Cucumber Rice

Main Course - Caribbean Fusion - August 10, 2026