scotch bonnet

From above, four plates show golden lacy cassava cakes topped with glossy folds of roasted eggplant, halved jammy eggs with deep orange centers, jewel-like mango relish, emerald herbs, pink pickled onion curls, and a drizzle of green herb oil on bright white plates.

Coconut Cassava Cakes with Roasted Eggplant, Jammy Eggs & Mango Relish

Brunch - Caribbean Fusion - July 29, 2026