soba noodle

From above, a shallow bowl of taupe soba noodles twirled into glossy nests, dotted with bright green peas and browned mushrooms, with soft swooshes of whipped ricotta, a shower of finely cut chives, black sesame, thin nori ribbons, and lemon zest for a clean, modern contrast.

Miso-Lemon Soba with Ricotta, Peas & Chives

Main Course - Japanese - April 19, 2026
From above, a shallow bowl shows a twirl of soba noodles topped with a lacquered pink salmon fillet, deep magenta blackberry glaze pooled in glossy streaks, blistered snap peas arranged diagonally, scattered torn mint and cilantro, thin radish slices, lime wedges, and a sprinkle of black and white sesame seeds for dramatic contrast.

Miso-Blackberry Glazed Salmon with Soba, Snap Peas & Herb Salad

Main Course - Fusion - June 07, 2026
From above, a shallow bowl shows a neat twirl of chilled soba beside a lacquered salmon fillet gleaming amber-brown, surrounded by pale green cucumber ribbons, jewel-like cherry tomatoes, sesame seeds, microgreens, and tiny lemon thyme leaves over a brushstroke of glossy sauce.

Yuzu-Miso Salmon with Chilled Soba & Lemon Thyme Cucumber Ribbons

Main Course - Japanese - July 12, 2026
From above, a shallow bowl filled with neat swirls of soba noodles, topped with burnished glazed salmon flakes, deep purple blistered eggplant, golden corn kernels, pale green cucumber ribbons, scallion curls, black sesame seeds, and bright cilantro leaves, all glistening with a dark glossy sauce.

Black Vinegar Salmon with Soba, Blistered Eggplant & Corn

Main Course - Chinese-Inspired Fusion - August 06, 2026