spinach leaves

A glossy, dark teriyaki sauce coats thick slices of grilled portobello, golden tofu cubes, and vibrant greens, all nestled on a bed of fluffy white rice in a deep bowl. Upon garnishing with spring onions and sesame seeds, the dish transforms into a perfect autumn palette with bursts of green and ivory.

Portobello Teriyaki Bowls

Main Course - Japanese - October 17, 2025