sugar snap pea

From above, a swoosh of pale white bean purée anchors two rosy salmon fillets, topped with fronds of dill and scattered crushed pistachios. Bright green charred snap peas arc around the fish, while glossy ruby strawberry slices and tiny pink onion ribbons add jewel-like contrast against a matte white plate.

Seared Salmon with White Bean Purée, Charred Snap Peas & Pickled Strawberries

Main Course - American - May 19, 2026
From above, a shallow bowl shows a swoosh of pale green herb coconut rice topped with golden-seared halibut flakes, glossy charred snap peas, blush-pink rhubarb dressing spooned around, and a confetti of mint, dill, cilantro, sliced chili, and toasted sesame.

Crispy Halibut with Herb Coconut Rice, Charred Snap Peas & Rhubarb Nuoc Cham

Main Course - Vietnamese - May 25, 2026
From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026
From above, two golden tostadas sit on a matte plate, layered with vivid green basil-pepita sauce, charred yellow corn, glossy blistered snap peas, thin pink radish slices, snowy crumbled cheese, and tiny basil leaves, with lime wedges tucked to the side.

Basil Pepita Salsa Verde Tostadas with Blistered Corn & Snap Peas

Quick and Easy - Mexican - June 15, 2026
From above, a shallow bowl of glossy wheat noodles is twirled into loose nests, dotted with bright green peas and charred snap pea halves, streaked with red chili oil, scattered with sesame seeds and sliced scallions, and finished with ribbons of lemon zest and fresh mint for vivid contrast.

Ginger-Scallion Noodles with Sweet Peas, Miso Lemon, and Crispy Chili

Main Course - Chinese-Inspired Fusion - June 18, 2026