sweet onion

From above, two rustic toasts sit on a light plate, piled with glossy paprika-tinted onions and charred green asparagus tips, each topped with halved jammy eggs. A swipe of tomato beneath peeks out at the edges, finished with tiny parsley leaves, flaky salt, black pepper, and a shimmering drizzle of olive oil.

Smoky Onion, Asparagus & Jammy Egg Tostas

Quick and Easy - Spanish - May 06, 2026