tamarind concentrate

The dish is made up of two pieces of bread that are folded over to encase the filling and form a half-circle shape. The bread is golden and crispy on the outside and slightly chewy on the inside. The filling consists of thinly sliced zucchini that is seasoned with coriander, cumin, and other Thai spices. The bread is served with a sweet and spicy dipping sauce.

Zucchini Miang Kham Bread

Appetizer - Thai - March 31, 2023
From above, thick cabbage wedges with deeply caramelized edges rest over a swoosh of bright emerald beet-green coconut saag, topped with ruby beet wedges and golden crispy chickpeas. Tamarind glaze glistens in small droplets, black mustard seeds and chili threads dot the plate, and fresh cilantro adds feathery contrast on a matte white platter.

Charred Cabbage Steaks with Beet-Coconut Saag and Crispy Tamarind Chickpeas

Main Course - Indian - March 26, 2026