thai chili paste

A stunning high-impact plate with a pile of vibrant jumbo shrimp tossed in red chili paste splayed over a bed of golden quinoa. The side is adorned by a mound of juicy cucumber-blueberry salad with purple-blue tones, topped with dainty mint leaves. The plate is finished with a scattering of crunchy toasted almonds and sesame seeds, giving the dish a multi-dimensional feel.

Spiced Shrimp and Quinoa with Blueberry-Cucumber Salad

Main Course - Fusion - July 10, 2025